Three-tier celebration cake made purely of Scottish cheeses, offering a variety of textures, aromas and flavours.
To ensure availability of all artisan and farmhouse cheeses, please place your order at least 2 weeks prior to your event.
- The most famous raw milk blue from Scotland
- Creamy, rich, a bit crumbly
- Raw ewes’ milk
- Vegetarian rennet
- Traditional Scottish cheese
- Creamy, cheddar-like, lingering
- Pasteurised cows’ milk
- Vegetarian rennet
- Brie-style cheese
- Creamy, elegant, mushroomy
- Pasteurised cows’ milk
- Vegetarian rennet
Size
3.50kg (Please note, the weights of cheeses are approximate due to their artisanal production and hand-cutting)
Diameter of the bottom cheese: 18cm
Serves 40-65 guests
Decoration
Available upon request. Cost varies depending on complexity. Please Contact Us for more details.
Sample Box
Your sample box will contain 130-150g of each cheese.
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