Is there a better brain boosting duo than the Matcha and Lions Mane? I don’t think so…
Matcha provides calm, focused energy while lions mane supports clarity and mental focus. Pair it with a little morning movement and you’re extra golden!
A perfect mix of Japanese high grade Organic Matcha and locally grown Cornish Organic Lion’s Mane Mushroom powder, can be drank straight with hot water if you like the bitter taste, or add to a latte and mix with ginger or cinnamon for added flavour.
Origin: Japan/Cornwall
Ingredients: Powdered Green Tea (60%) Lion’s Mane Mushroom Extract (40%)
Antioxidant Level: Very High
Caffeine Content: High
Brewing: Always use freshly boiled water. 1g per 100ml of 60C water. If the water is too hot, the tea will become bitter. Whisk in a medium size bowl until it makes a froth and drink immediately or add milk and sweeten to taste.
Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They have both culinary and medical uses in Asian countries like China, India, Japan and Korea.
Lion’s mane mushrooms can be enjoyed raw, cooked, dried or steeped as a tea. Their extracts often used in over-the-counter health supplements. They contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut.
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