“The Jasmine Flower Earl Grey” transports you to the enchanting gardens of Anhalwara palace, where the air is infused with the sweet fragrance of fresh jasmine blooms. The Rajah, known for his passion for tea, personally handpicked the jasmine flowers from the palace gardens to infuse them into his beloved Earl Grey blend.
With every sip, the distinct bergamot notes of the classic Earl Grey intertwine with the intoxicating aroma of jasmine, creating a harmonious symphony of flavours. The smooth black tea base provides a comforting canvas for the ethereal essence of jasmine, resulting in a tea that is both fragrant and delightful.
As you savour “The Jasmine Flower Earl Grey,” you are transported to that magical evening when the Rajah hosted an early summer dinner party. The tea’s exquisite combination of bergamot and jasmine perfectly complemented the flavours of the meticulously prepared dishes, leaving a lasting impression on all who attended.
Ingredients
Black Tea, Natural Extracts, Jasmine Flowers
Brewing guide
1 tsp or 1 tea bag into boiling hot water. Brew for 2-3 minutes.
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