Kotwara Chai

Embark on a flavourful journey with Kotwara Chai, a captivating blend of Assam black tea, lemongrass, ginger root, cinnamon bark, cardamom pods, black peppercorns, white pepper, clove, and nutmeg. This harmonious combination of ingredients creates a robust and aromatic chai experience that invigorates the senses. The Assam black tea forms a solid base, while the lemongrass adds a refreshing citrusy twist. The warming spices like ginger, cinnamon, cardamom, and clove provide a comforting and aromatic complexity to the blend. With hints of black and white pepper, along with a touch of nutmeg, this chai offers a delightful balance of flavours that will awaken your taste buds and leave you craving for more. Indulge in the rich and invigorating taste of Kotwara Chai and let its aromatic blend transport you to a world of spice-infused delight.

Chai is traditionally boiled with hot milk but this blend can be used with hot water if a weaker chai is desired.

Sweeten to taste.

Ingredients

Assam black tea, lemongrass, ginger root, cinnamon bark, cardamom pods, black peppercorns, white pepper, clove, nutmeg

Brewing guide

1 tsp or tea bag into boiling hot water. Brew for 3-5 minutes. Or add Pyramid(s) to a pan of cold milk, or for a lighter version use half warmed milk and half boiling water, bring to the boil and then serve.