A Salt For all Seasons

You know that little bit of magic you taste in so many restaurant dishes? It’s because many restaurants use seasoned salt. It adds flavor and depth to a dish that cannot be replicated with regular salt and leaves your taste buds craving more.

This widely popular salt-spice blend can be used on just about anything and at just about anytime – from seasoning meat before grilling to topping freshly popped popcorn.

Fun fact: its popularity spans continents, where in the UK it’s knows as “Chip Spice” (sprinkled on fish and chips), and Australia has its own version known as “Chicken Salt” (used for seasoning rotisserie chicken). Great on steak/poultry before cooking, vegetables, potatoes (roasted, mashed, fries), breakfast hash, popcorn topping.