Anise seeds are small, grayish-brown, and come from a different plant than those of star anise. Anise seed is native to the temperate climates of the Middle East, Africa, and Greece. The anise seed tastes similar to fennel, with a distinctly licorice flavor. It is commonly used in meat and seafood dishes from the region, as well as in liqueurs and some baked breads and pastries.
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Anise Seed
£4.00 £3.00
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 1.7 OZ FLIP TOP |
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