Our version is made from an old family Bayou recipe. Great for blackening any type of meat or seafood. Season according to taste, then grill, sear, or bake.
….. HOW MUCH TO USE? As a general guideline:
2 Tablespoons of seasoning per 1 pound of ground meat.
1 Tablespoon of seasoning per 1 pound of whole protein.
*such as steak, filet, loin, tenderloin, chicken, and seafood
Use more or less depending on preference. …..
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