Cinnamon and cassia (a relative that is commonly mistaken for true cinnamon) are common spices consisting of dried, cured tree bark. Originating from Ceylon (Sri Lanka) and India, this true cinnamon has a smooth and slightly citrus flavor, as well as a much softer texture than cassia. Its primary use is for baking.
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Cinnamon Ground – True Ceylon
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 1.5 OZ FLIP TOP |
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