Cinnamon and cassia (a relative that is commonly mistaken for true cinnamon) are common spices consisting of dried, cured tree bark. In contrast to Korintje cassia and other cinnamons, Vietnamese or Saigon cinnamon (cassia) has a higher oil content resulting in an intense and seemingly hotter flavor. Use when a sharp cinnamon flavor is desired.
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Cinnamon Ground – Vietnamese
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 1.5 OZ FLIP TOP |
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