Soya custard vanilla flavor, with added calcium and vitamins. Source of calcium and plant protein. Naturally low in fat and Lactose Free, 100% Plant-Based, Free from dairy and gluten, Free from colors & preservatives.
Ingredients
Soya Base (Water, Hulled Soya Beans (8.1%)), Sugar, Modified Starch, Chicory Root Fibre, Calcium (Tri-Calcium Phosphate), Flavorings, Sea Salt, Thickener (Carrageenan), Curcuma Extract, Vitamins (B2, B12, D2)
Allergy Information
Contains Soya. Free from artificial colors and flavors.
Nutritional Information
|
Typical Values |
Per 100 ml |
|
Energy |
317 kJ/ 75kcal |
|
Fat |
1.7g |
|
of which Saturates |
0.3g |
|
Carbohydrate |
11.3g |
|
Of which sugars |
8.2g |
|
Fibre |
1.2g |
|
Protein |
3.0g |
|
Salt |
0.14g |
|
D |
0.75µg |
|
Riboflavin (B2) |
0.21mg |
|
B12 |
0.38µg |
|
Minerals : Calcium |
120mg |
|
Vitamins |
|
|
*= 15% of the nutrient reference values |
|
|
These values are approximate due to |
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