Favored in gourmet cooking, sundried tomatoes have a concentrated flavor that adds a rich, robust taste to many dishes. Their chewy texture is great for eating raw. While most commonly used in Italian dishes (flavoring pastas, pizza toppings, and sauces), they are also a regular to: appetizers (bruschetta), sauces, sandwiches, and breads. Rehydrate if desired.
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Sun-dried Tomato
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 1.4 OZ FLIP TOP |
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