Roasted Garlic Extra Virgin Olive Oil – Mini

Our Roasted Garlic Olive Oil features 100% single origin, cold pressed Italian extra virgin olive oil infused with natural roasted garlic flavor, delivering all the warm, caramelized taste of slow-roasted garlic without any sharpness. Hand-harvested Italian olives provide a smooth base that lets the garlic’s natural sweetness shine through.

Best Uses for Roasted Garlic Oil:
Roasting vegetables, dressing Caesar salad, finishing tomato soup or white bean stew, making garlic bread, sautéing shrimp or scallops, tossing with pasta and greens, drizzling over grilled steaks, garlic mashed potatoes.

The ultimate garlic-infused olive oil and garlic cooking oil, delivering hours of slow-roasted garlic flavor instantly. Perfect for garlic lovers seeking premium flavored olive oils.