Tightly twisted, this tea is an excellent full-bodied black tea. With notes of caramel, molasses, and pine, this is the Bordeaux of tea!
Tea Type or Tisane | Flavors: Black | malty, cocoa, spicy, fragrant, piney
Tea Tips: A wake-up tea, perfect with afternoon tea and made for milk and sugar.
Ingredients: China, Anhui Province black tea
How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Known as the Bordeaux of black teas and China’s most famous black tea, Keemun (Qimen) is grown in a mountainous region of China’s Anhui Province.
Similar Teas: English Breakfast, Irish Breakfast, Assam Margherita Estate, French Breakfast by Mariage, Réveiller Wake-Up!, Golden Needles Imperial
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