This mild blend of China and Ceylon black teas is elevated by the natural sweetness and vibrant tang of Italian blood oranges. With each sip, the rich red hue of sun-ripened fruit, nurtured by frosty nights before harvest, comes to mind. Soon after, you’re transported to a warm summer evening in the Mediterranean. Let your imagination wander as you enjoy this refreshing, tangy, and fruity loose tea.
Ingredients: black tea (92%), orange peel, natural blood orange flavouring, safflower
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Brewing Instructions:
Use 1 tsp/cup
With 98 ̊C water
And steep for approx. 3-5 mins
Your tea can be enjoyed with or without milk
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