Complete seasoning kit and recipe card! This recipe delivers all kinds of authentic barbeque vibes – without the meat, smoke, or grill. Pan-fried tofu has a crispy exterior with a soft, tender interior – and is full of savory, meaty flavor thanks to an easy marinade featuring Lapsang Souchong (smoked black tea), Sweet Onion Sugar, and Smoked BBQ Rub. Serve alongside a quick and delicious pickle barbeque glaze, this is a perfect “go-to” recipe for a plant-based weeknight dinner. Enjoy as a main dish or incorporate into a sandwich.
Kit Includes:
- Lapsang Souchong Tea
- Smoked BBQ Rub
- Hickory Smoked Sea Salt
- Sweet Onion Sugar
View the recipe here >> Smoky Pan-Fried Tofu
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