Indulge in the soothing aroma and rich flavor of this Taiwanese green oolong, enhanced with the natural sweetness of ginseng. Its lightly oxidized leaves offer a smooth and invigorating experience that’s perfect for any time of day. 

Tea Type or Tisane: Artisan Oolong+ | Flavors: Ginseng, gardenia, silky, pine

Tea Tips: Cold-brew this tea to bring out its ginseng sweetness!

Ingredients: 100% Taiwan oolong, ginseng.

Cultivar: SiJiChun. 10% oxidation.

How to Steep: Western-style: 1.5–2 tsp, 8 oz water, 195°F, 2–3 min. Enjoy multiple steeps.  Eastern-style: 4 tsp (2 gm), 4 oz water, 200°F, 1st Steep = 30 sec, steep multiple times, add 10 sec to each steeping.

Fun Fact: Ginseng is revered for its health benefits. It was actually among the first marketable herbs grown in the US when Wisconsin shipped out 120 tons in 1860!

Similar Teas:  Iron Goddess Honey Floral, La Route du Temps, Cooling Chrysanthemum