White Peony (Bai Mu Dan), Long Jing, Sencha and a tippy Yunnan green form the base.
Cinnamon pieces and freeze-dried apple pieces add to this divine blend.
Ingredients: Sencha, Long Jing, Yunnan Green Tea and White Peony, cinnamon pieces, flavouring, freeze-dried apple pieces.
Brewing
Take two good teaspoon and add water that has cooled to around 75 degrees, infuse for 3 minutes.


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