This tea appeals to both Earl Grey lovers and skeptics alike, offering the best of both worlds. It strikes a perfect balance between bright bergamot zest and smooth, creamy vanilla—an easy blend to fall in love with.
A refined mix of Chinese, Ceylonese, and Yunnan black teas creates a rich, full-bodied base. The earthy, slightly creamy character of the Yunnan harmonises beautifully with the fruity bergamot, resulting in a wonderfully aromatic cup.
Ingredients: black tea, flavouring
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Brewing Instructions:
Use 1 tsp/cup
With 98 ̊C water
And steep for approx. 3-5 mins
Your tea can be enjoyed with or without milk






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