Rooibos by The Tea House is naturally caffeine-free, sweet, aromatic and mild in flavour.
A low-tannin, high anti-oxidant organic tea picked from the redbush plant grown in a mountainous area of the Western Cape province in South Africa. The leaves are fermented to produce the eye-catching reddish-brown colour.
Rooibos can be prepared simply with boiling water, or in the same way as regular black tea, with milk and sugar added to taste. Other popular additions include lemon and honey instead of sugar.
Ma Ramotswe’s favourite cuppa.
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