Drunk by the Guarani of South America for centuries, their “drink of the gods”, yerba mate, has gained worldwide popularity as a stimulant with noted antioxidant properties.
This South American speciality is traditionally drunk in groups from a hollow gourd through a ‘Bombilla’ straw. With a host/brewer refilling and passing to the next person after finishing the few mouthfuls of beverage. It’s a common social practice in Paraguay, Uruguay, Argentina and southern Brazil.
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