Royal Lancaster
Blooming British Afternoon Tea, created with the Natural History Museum, reimagines a quintessentially British tradition with floral inspiration, celebrating native flowers and pollinators. It unites the Museum’s conservation work with Royal Lancaster London’s sustainability efforts and shared passion for pollinators, supporting a future where both people and pollinators thrive together.
ABOUT THIS TEA
A delicious combination of high altitude grown broken orange pekoe black teas and rich Yunnan black tea, blended to produce a full-bodied cup with smooth malty depth, delicate floral notes, and subtle spicy undertones.
TASTE
Rich and naturally malty, grape-like notes, earthy sweetness.
AROMA
Malty, floral, citrus, and earthy.
INFUSION
Deep amber to reddish-copper.
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