Delicately flavoured and soft-textured treats made from almonds, orange, honey, and egg whites, shaped into the traditional lozenge form.
Marabissi
Founded in 1946 by Mrs. Jole in Chianciano Terme, Tuscany, Marabissi is a family-run confectionery renowned for its commitment to quality and authentic ingredients. Specialising in traditional Tuscan pastries, Marabissi continues to produce its creations by hand, following the original recipes to this day.
Ingredients:
ALMONDS 40%, sugar, EGG white , glucose-fructose syrup, powdered sugar (sugar, corn strach), preservative: sorbic acid, raising agent: ammonium bicarbonate.
Allergens are in bold.
Store in a cool, dry place.
120g
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