Make it an egg-cellent Easter with these cute Easter Basket vanilla biscuits.
Each biscuit is hand iced and decorated. Biscuits come individually packaged in cellophane and finished with ribbon. Priced per individual biscuit.
Available to order for collection from our store in Claygate, Surrey for Easter Weekend. Opening hours are Thursday 17th & Fridays 18th April 12 – 5pm and Saturday 19th April 10am – 1pm. Biscuits can also be shipped UK-Wide (excluding Northern Ireland). All biscuits will be shipped Monday 14th or Tuesday 15th April.
INGREDIENTS: Fortified Plain WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Pure Cane Caster Sugar, Fortified Self Raising WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate and Sodium Hydrogen Carbonate)], Butter [Butter (MILK), Lactic Culture (MILK)], Golden Syrup [Partially Inverted Refiners Syrup], EGG, Vanilla Extract [Water, Ethanol, Sugar, Vanilla Bean Extractives], Icing Sugar [Cane Sugar (97%), Maize Starch], Water, Royal Icing Powder [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum)], Food Colourings [Humectant (E422), Thickener (E551), Emulsifier (E322), Water, Colours (E102*, E110*, E133, E155, E172, E104*), Easter Egg Sugar Decorations: Sugar, Cornstarch, EGG Albumen, Colours (E102*, E122*, E129*, E133)
*E102, E104, E110, E122, E129 may have an adverse effect on activity and attention in children
ALLERGY ADVICE: For allergens see ingredients in BOLD. Made in a kitchen that handles NUTS, PEANUTS, SOYA and SULPHUR DIOXIDE/SULPHITES.
Best Before End April 2025
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