Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Suitable for vegans.
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