Sweet strawberry meets tangy rhubarb, apple and hibiscus in a bright fruit infusion. Strawberry Rhubarb brings a summer-pudding character with a refreshing tart finish.
Naturally caffeine-free, it is as inviting over ice as it is in a warm mug.
Juicy • Tangy • Bright
Why you’ll love it
- Naturally caffeine-free — a great everyday option
- Full-flavoured botanicals (not a weak, watery brew)
- Comforting hot, and great chilled over ice
Ingredients
Apple, Hibiscus, Rosehip, Currant, Blackberry leaves, Rhubarb root, Strawberry leaves + pieces, Raspberry, Cornflower + Natural flavors.
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: 3 minutes
FAQs
Does it contain caffeine? No — naturally caffeine-free.
Can I drink it with milk? Best served without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
Explore a different cup
For a softer tropical-fruit direction, compare Strawberry Kiwi. For berry aroma with a cocoa finish, try Strawberry Chocolate.
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