Our Guatemala Elephant Coffee is made from some of the world’s largest coffee beans, nearly twice the size of a typical Arabica. The result? Bold, complex flavours of rich chocolate and sweet berries in every silky-smooth cup.
Grown on the volcanic slopes of Lake Atitlán in Guatemala, the deepest lake in Central America, these beans thrive in rich soil, high altitude and the daily Xocomil winds sweeping off the water.
Roasted with precision, then packed whole to protect their flavour until you grind. Try Elephant coffee. You won’t forget it.
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