This loose leaf tea combines a dark Taiwanese oolong with soft flavours of peach.
Oolong’s unique characteristics come from its partially oxidised leaves, which leave it sitting between green and black tea.
Our Peach Oolong uses a darker style Taiwanese leaf. The heavier oxidation gives a rich, deeply autumnal taste profile: warm raisin notes and a honey-like sweetness.
Into this naturally fruit-forward base, we’ve introduced peach: succulent, juicy and fragrant.
The peach brightening the oolong’s depth, while the oolong offers the peach a rounded, complex backdrop.
The result is aromatic and sweet. Smooth, lingering and entirely satisfying.
Brew at around 80-90 degrees for three to five minutes for the perfect hot cup, or top this up generously with ice for a refreshing drink on warmer days.






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