Matcha with a deliciously smooth twist.
Our matcha is stone-ground into a powder of remarkable fineness, a rich source of natural antioxidants and full of vivid, earthy character.
We’ve then added layers of natural vanilla flavouring for a gentle, creamy sweetness that perfectly softens matcha’s intensity without ever overwhelming it. All while staying naturally sugar-free.
Prepare it the traditional way: two scoops with a bamboo chashaku, a splash of water at around 70 degrees C, then whisk briskly in a W-shaped motion with a bamboo chasen until frothy. Or simply whisk into hot or cold milk for a wonderfully creamy vanilla matcha latte.
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