Culinary Teas Formosa Oolong Tea

Culinary’s Formosa Oolong is a premium loose-leaf tea from Taiwan, prized for its complex character and smooth, naturally sweet profile. Each steep reveals toasty notes and subtle dryness—a sophisticated choice for oolong enthusiasts who appreciate depth and traditional craftsmanship.

This blend delivers a balanced aroma with a refined finish and pleasant astringency that makes it ideal for daily enjoyment or special occasions. The smooth, layered flavor makes it equally rewarding as a solo infusion or paired with light meals.

Why You’ll Love This Culinary Blend

• Premium Taiwanese origin — authentic Formosa oolong with traditional character
• Complex flavor profile — toasty, smooth, and naturally sweet notes
• Versatile brewing — excellent for traditional gongfu or Western-style steeping
• High-quality loose leaf — multiple infusions reveal new layers

Frequently Asked Questions

Does Culinary Teas Formosa Oolong Tea have caffeine?
Yes, this oolong contains moderate caffeine levels—less than black tea but more than white tea. It’s an ideal choice if you want an energizing cup without excessive stimulation.

What is oolong tea and how does it differ from other teas?
Oolong tea falls between green and black tea in oxidation, giving it a unique taste profile. This blend showcases that balance with toasty, sweet notes and a smooth finish that’s distinctly different from fully oxidized or light green teas.

What are the benefits of oolong tea?
Oolong tea is valued for its antioxidants and may support metabolism and overall wellness. Beyond potential health benefits, this tea simply tastes exceptional—that’s reason enough to brew a cup.

Specifications

• Ingredients: Oolong tea.
• Type: Loose-leaf oolong
• Origin: Taiwan (Formosa)
• Flavor notes: Toasty, smooth, naturally sweet
• Oxidation level: Medium-to-high
• Caffeine: Moderate
• Best for: Traditional gongfu brewing or Western steeping

Shop our full selection of oolong tea.