Culinary Teas Plum Black Tea

Culinary’s Plum Tea is a Ceylon black tea infusion that balances bright, tangy plum notes with the bold character of premium black tea. Steeped, it reveals layers of sweet and juicy aromatics—a sophisticated blend crafted for those who appreciate complex flavor.

This tea combines high-quality black tea leaves with pineapple and pear pieces, safflower, mallow, jasmine petals, blackberry, and lime leaves, all enhanced with natural, organic-compliant flavorings. The ingredient sourcing spans renowned tea regions across Sri Lanka, Kenya, India, Thailand, China, Albania, and France, delivering consistency and quality in every cup.

Why You’ll Love This Culinary Blend

• Sophisticated plum and black tea pairing—smooth when enjoyed with a splash of milk
• Layered flavor profile: sweet, tangy, and juicy notes in every steep
• Premium ingredients from globally recognized tea-growing regions
• All-natural, organic-certified flavorings for a clean, pure taste

Frequently Asked Questions

How should I brew Culinary Teas Plum Tea?
Steep this blend in hot water for 3–5 minutes, depending on your preference. Many enjoy it with a dash of milk to soften the tea’s natural astringency and enhance the plum’s subtle nuances.

What makes this black tea special?
The Ceylon black tea base provides a robust, characteristic body that beautifully frames the fresh plum accent. Complementary ingredients like jasmine petals and fruit pieces add depth and complexity without overwhelming the core flavor.

Is this blend organic?
This blend uses all-natural, organic-certified flavorings, ensuring a premium, clean cup with every steep.

Specifications

• Primary tea type: Ceylon black tea
• Flavor profile: Plum, sweet, tangy, juicy
• Complementary ingredients: Pineapple, pear, safflower, mallow, jasmine, blackberry, lime leaves
• Flavorings: All-natural, organic-compliant
• Sourcing regions: Sri Lanka, Kenya, India, Thailand, China, Albania, France

Shop our full selection of black tea.

Ingredients: Pineapple, Pear, Safflower Petals, Mallow, Jasmine, Blackberries, Kaffir Lime Leaves.