Culinary Teas Narcissus Oolong

Discover the sophistication of Culinary’s Narcissus Oolong, one of Fujian Province’s most celebrated tea exports. This premium oolong delivers a complex flavor journey—delicate floral notes intertwine with subtle spice reminiscent of Pondicherry red pepper, leading to a full-bodied infusion with a clean, refined finish that lingers beautifully on the palate.

Crafted exclusively from premium oolong leaves, this blend showcases the naturally sweet aroma and intriguing taste that defines China’s finest tea traditions. Each steep reveals layers of sophistication, making it an ideal choice for those seeking an elevated, authentic oolong experience.

Why You’ll Love This Culinary Blend

• Complex Flavor Profile — Floral elegance balanced with subtle spice and natural sweetness
• Full-Bodied Character — Rich, satisfying infusion with a clean astringent finish
• Premium Single-Origin Tea — Fujian oolong crafted for discerning tea enthusiasts
• Authentic Heritage — Honors centuries of Chinese oolong tea tradition

Frequently Asked Questions

Does Culinary Teas Narcissus Oolong contain caffeine?
Yes, this oolong tea is caffeinated. Oolong teas naturally contain caffeine, typically ranging from moderate to higher levels depending on steep time and water temperature.

What is Narcissus Oolong and how should I brew it?
This is a premium Fujian oolong known for its floral complexity and full body. Steep at 195–205°F for 3–5 minutes. Multiple infusions are recommended to fully appreciate the evolving flavor layers.

Is this tea similar to oolong milk tea?
While this blend can be enjoyed with milk, it’s best appreciated as a traditional steep to savor its delicate floral notes and natural sweetness without additions.

Specifications

• Ingredients: Oolong tea.
• Type: Oolong Tea
• Origin: Fujian Province, China
• Format: Loose Leaf
• Flavor Notes: Floral, spice, naturally sweet
• Brew Temperature: 195–205°F
• Caffeinated: Yes

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