Organic garlic oil made from beautifully fresh, cold-pressed extra virgin olive oil, gently infused with the mellow warmth of garlic. Fresh organic cloves are crushed and steeped in the oil for several days, allowing their aroma and flavour to merge naturally before being carefully removed.
The result is soft, rounded and fragrant rather than overpowering — perfect for delicate dishes, grilled vegetables, dressings and raw preparations.
• Organic, stone-milled, current harvest oil
• Infused with fresh organic garlic
• Produced by a family mill in Puglia
• A wonderfully versatile kitchen essential
Italian extra virgin olive oil* 80%, garlic* 20%. Garlic is removed after infusion. *from organic agriculture
Store away from heat and light.
250ml
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