No piece of cake
Our corn cakes are popped then topped with the highest quality Italian chocolate.
To make the cakes, we take whole corn kernels, salt & oil [nothing else] and pop them under pressure to create light & crunchy discs.
To ensure a thick & even coating we float the cakes in melted chocolate before air drying; for the perfect bite, every time.
Ingredients
Allergen Information
May contain Milk and Nuts.
Prepared to a vegan recipe not suitable for those with a Milk allergy
|
Typical Values |
100g |
corn cake |
|
Energy (kJ) |
2060 |
350 |
|
Energy (kcal) |
492 |
84 |
|
Fat (g) |
23 |
3.9 |
|
of which |
||
|
saturates (g) |
14 |
2.4 |
|
Carbohydrate (g) |
63 |
11 |
|
of which sugars (g) |
31 |
5.3 |
|
Fibre (g) |
4.2 |
0.7 |
|
Protein (g) |
6.7 |
1.1 |
|
Salt (g) |
0.10 |
0.02 |
|
This pack contains 4 servings |






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