Do you DARE? This “baby” is on fire!
What it is?
The whole chillies tune up the sweet spiciness of the ginger for those daring lovers of this spice tea classic. Whether enjoyed pure or with a dash of milk – we encourage you to be bold and chill(i)-up!
Why we love it
One word – WOW! It certainly does not disappoint; get ready for a firework display of taste with every sip and a lingering tingly sensation dancing around on your taste-buds for a short while after, the cinnamon and star anise are the spice front-runners and sweeten up this Chai but the chilli certainly steals the show.
Where it’s from
Spice plantations of Kerala, India. Kerala is the southern most state on the west coast of India, bordering the Indian Ocean. Kerala is an important tea and spice growing region of India, and the tea is one of the most important crops in the region.
How our drink hits the senses:
A spicy concoction not for the faint-hearted! An influx of spices awaken your nostrils. The Chai line-up of spices rouse in the teapot, the sweet spiciness lingers in the air. This Chai tea certainly does not disappoint; get ready for a firework display of taste with every sip and a lingering tingly sensation dancing around on your taste-buds for a short while after – the cinnamon and star anise are the spice front-runners and sweeten up this Chai but the chilli certainly steals the show.
Best enjoyed;
1tsp // 100°C // 3-5 mins
Nothing but…
Ginger Pieces, Cinnamon Pieces, Whole Cardamom, Cardamom Seeds, Cloves, Star Anise & Whole Chillies.
Store in a cool dry place.
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