Culinary’s Organic Guayusa leaves deliver a bold, smooth cup with light herbaceous notes and a subtle coffee-like undertone. Sourced directly from Ecuador’s Amazon basin, this leaf brews a full-bodied infusion that energizes and satisfies.
Why You’ll Love This Culinary Tea
- Medium caffeine content for sustained focus and vitality
- Very high antioxidant levels from pure, certified organic leaves
- Smooth, herbaceous profile with natural depth—no blends or additives
- Small-batch packed in Canada to preserve freshness and quality
- Sustainably harvested from the rainforest’s native holly tree
Frequently Asked Questions
What does Culinary Organic Guayusa leaves taste like?
This tea brews a good-bodied, smooth cup with light herbaceous character and hints of coffee. The flavor is clean and grounding, perfect for morning or midday enjoyment.
Where do Culinary Organic Guayusa leaves come from?
These leaves are sourced from the Amazon basin in Ecuador and small-batch packed in Canada. They’re certified organic through Pro-Cert Organic Systems with equivalency to COR, NOP, EU, and JAS standards.
How much caffeine is in this Culinary blend?
This tea contains medium caffeine, making it ideal for those seeking a natural energy boost without the intensity of traditional black tea.
Product Specifications
- Tea Type: Guayusa leaves (Ilex guayusa)
- Origin: Ecuador, Amazon basin
- Format: Loose leaves
- Certification: Organic certified by Pro-Cert Organic Systems
- Caffeine Level: Medium
- Antioxidant Level: Very High
- Packed in: Canada
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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