Type: Black
Origin: Pettiagalla Estate, Dimbula, Balangoda District, Sri Lanka
A tea with a reddish colour cup, mild yet highly aromatic. The leaf is dark, long and wiry. The infusion has spicy, slightly malty notes. Can be served with a dash of milk or cream.
Brew temp:Β 100Β°C
Brew time: 3-5Β mins
Weight: 100g






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