This collection is an opportunity to taste the five tea types without any added flavoring.  

The collection is boxed, labeled, and tied with a ribbon.  

COLLECTION CONTENTS: 

White Peony: A beautiful introduction to white tea, this tea consists of tea leaves and a few leaf buds and is the least processed of the five categories of tea. Ingredients: China white tea

Golden Mountain: From China’s Anhui Province, this pan-fired, toasty green tea is one of China’s ten most famous teas. Ingredients: China green tea

Kukicha: Unlike Chinese green teas, our Japanese kukicha (stem green tea) is lightly steamed to prevent oxidation, which creates a fresh flavor of edamame. Ingredients: Japan green tea

Amber Goddess: The leaves of this tea are from the same area as Jade Goddess, shaped similarly but more oxidized and toasted, resulting in the taste of baked bread. Ingredients: China oolong tea

Wuyi Rock Oolong: A dark oolong from where oolong tea originated: the Wuyi Mountains. Upfront notes of red fruit and nuttiness with a lingering, mouthwatering finish. Ingredients: 100% China organic oolong, Fujian Province’s Wuyi Mountains

Keemun Single Malt: The small tea leaves used to make this full-bodied Chinese black tea are tightly twisted and fully oxidized, resulting in a bold tea with a slight smoky note. Ingredients: China black tea

Autumn Harvest Sheng Pu’er: An early 2023 autumn harvest raw pu’er foraged from wild centuries old trees. Has great aging potential with upfront fresh woody and distinctly sweet and cooling aftertaste. Ingredients: China, Yunnan, Qianjiazhai Assamica Pu’er tea