This green tea is slightly sweet and full bodied. Tea leaves are pan-fired giving it a distinct aroma and it’s unique shape. The leaves are roasted on high heat in a cast iron pan. This method of green tea production dates as early as the 1400s.
Spontaneitea combines the full flavor of pan-fired green tea with the citrus flavor of lemongrass and the sweetness of peach pieces sprinkled with safflowers and a touch of lemon and peach flavoring.
Enjoy this tea hot or cold, either way it is delectable!
Ingredients: Pan-Fired Green Tea, Lemon Grass, Safflowers, Peach Pieces, Peach and Lemon Flavoring.
Origin: China
Steep Time: 3 – 4 Minutes
Temperature: 175° – 185°
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