A well rounded Dong Ding with a lovely roasted nut aroma and taste which lingers with a sweet background floral quality.
Tasting Notes:
– Smooth texture
– Roasted nut aroma and taste
– Background floral and sweet quality
Harvest: Spring, 2021
Roasted: Summer 2021
Origin: Mei Shan, Yunling County, Taiwan
Altitude: 600-800m
Farmer: Mr. Huang
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers
Cultivar: Qing Xin
Oxidisation: 30-35%
Roast: Medium (Level 4)
Picking: Hand
Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
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