A wonderfully bright and invigorating blend of rich flavoursome tippy golden Assam and brisk Ceylon Orange Pekoe black teas. A perfect start to the day.
Like a dairy-free morning brew? This whole leaf English Breakfast Blend tea is perfect with or without milk.
PREPARATION
Steep 1tsp per cup for 3-5 minutes in 95-100°C water. Enjoy with milk and sugar but great without milk too.
TEA-RIVIA
Legend has it that the English breakfast tea blend was the creation of a Scottish tea master, Mr Drysdale. After sampling some at Balmoral, Queen Victoria brought it back to London where it was controversially named ‘English Breakfast’.
INGREDIENTS
Assam black tea and Ceylon orange pekoe.
ALLERGEN WARNING
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.
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