Oolong

Darjeeling Oolong is an amazingly diverse class of tea. It can provide flavours as fresh and vibrant as a green tea, or as bold and invigorating as a black tea. Its differences are largely dependent on the length of time the oolong is oxidised.

Milk is a crime to this tea as our tea has no tannin.

Tasting Notes: Umami, smooth, woody

Strainer: No

Harvest:  March – August 

Origin:  Darjeeling, India from the foothills of the Himalayas 

Elevation: 2045m

Sourced: Direct from the small farmer, organically grown, 95% of our teas certified by Rainforest Alliance 

Grade:  SFTGFOPf-1 

Interesting Fact: Oolong is known as a “semi-oxidised” tea. The oxidisation process can be allowed to progress anywhere from 10-80% (although most oolongs are 25-80% oxidised). 

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.