Japan’s most consumed tea. There’s a reason.
- EGCG (Epigallocatechin gallate) — the most potent catechin in green tea; shown to reduce LDL oxidation, lower blood pressure and inhibit tumour cell proliferation in multiple studies
- L-theanine — crosses the blood-brain barrier and increases alpha brain wave activity, producing calm alertness without sedation
- Chlorophyll — steam processing supports detoxification and gives Sencha its vivid green colour
- Caffeine + L-theanine synergy — lower caffeine than coffee, modulated by L-theanine for sustained focus without the crash
Luxury Japanese Sencha. Loose leaf. Packaged in Canterbury.
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