It’s a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That’s why we call it a Sticky Pudding Cake. I’m a cake and a pudding, No hydrogenated vegetable oil, Suitable for vegetarians.
Ingredients
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Color (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabilizer (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavoring
Allergy Information
Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, And Contains Wheat. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
Per 100g |
Per Slice (25.8g) |
|
Energy (kJ) |
1522 |
393 |
|
(kcal) |
362 |
93 |
|
Fat |
10.4g |
2.7g |
|
of which Saturates |
3.2g |
0.8g |
|
Carbohydrate |
63.1g |
16.3g |
|
of which Sugars |
37.6g |
9.7g |
|
Fibre |
1.6g |
0.4g |
|
Protein |
3.7g |
0.9g |
|
Salt |
0.61g |
0.16g |
|
Typical number of servings per pack: 9 |
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