About the Cheese
Explore the distinctive flavours of Munster, a characterful cows’ milk cheese originating from France with a rich history rooted in monastic traditions.
Handcrafted in the artisan style, our Munster boasts an eye-catching orange washed rind that imparts a delightful pungency.
When young, its cream-coloured paste offers a slightly crumbly texture, evolving into a velvety smoothness as it matures.
Pair Munster with Gewurztraminer from Alsace or other aromatic white wines to complement its complex more-ish flavours.
Cheesemaker: Fromagerie de Flamont (part Sodial)
Sodiaal is France’s pioneering dairy cooperative, established by dairy producers committed to quality and tradition.
With operations spanning several terroirs including Auvergne, Causses, Pyrenees, Franche-Comté, Savoie, Ile de France, and Lorraine, Sodiaal operates 21 cheese dairies dedicated to crafting and aging cheeses of exceptional quality.
Embodying a commitment to responsible agriculture, Sodiaal ensures sustainable practices in every aspect of cheese production, reflecting their dedication to excellence and heritage.
This cheese is featured in our World Selection.






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