Artisan flatbreads perfect for farmhouse and artisan cheese
Seggiano Lingue: Taggiasca Olive Handmade Flatbreads. 120g.
Ingredients:
Wheat flour, Taggiasca olives 11.15%, Italian extra virgin olive oil, yeast, sea salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut allergy sufferers.






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