An early 2023 autumn harvest sheng pu’er foraged from wild ancient trees that are 100-300 years old.  Hand-picked buds and leaves are sun-dried in bamboo baskets, preserving the natural flavors.  This lively tea has upfront fresh woody notes and a distinctly sweet and cooling aftertaste. 

Crafted by a regional cooperative that promotes environmental responsibility and traditional pu’er techniques. Cultivated at around 7000 ft in Mt. Ailao in Qianjiazhai, Yunnan. 

Tea Type or Tisane | Flavors: Dark (pu’er) | hint of spice, citrus, fresh vegetal

Tea Tips: Try this tea at 175 °F for more sweetness and at 208 °F for more spice and a full body.:

Ingredients: China, Yunnan, Qianjiazhai Assamica Pu’er tea

How to Steep: 1 tbsp, 8 oz water, 175 °F/208 °F, 4 minutes

Fun Fact: Gu Hua refers to an autumn harvest. A sheng pu’er is also known as “raw” or “green.” Unlike other types of tea, pu’er is fermented with beneficial fungi and bacteria and is considered probiotic. Pu’er only comes from China’s Yunnan Province.