These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including organic flour, organic fresh milk and sourdough, which ferments for 16 hours before each batch is made. Top with smoked salmon or cheese, snap and share like artisan bread.
Ingredients:Ā
Milk, rye flour, wheat flour, wholemeal wheat flour, honey, salt, sourdough.
350gĀ
Ā
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