This raw (sheng) pu’er cake has gentle, sweet, and bright flavor notes that deepen with age.

Tea Type or Tisane | Flavors: Dark (Pu’er) Raw | cooling, earthy, sweet

Tea Tips: Enjoy this tea outdoors on a pleasant afternoon.

Ingredients: China, Yunnan Province (Xishuangbanna) pu’er tea

How to Steep: Western Method: Use 3 g of tea for 8 oz of water. Steep at 190°F for 3 minutes, repeating until the flavor fades.  Eastern Method: Use 5 g of leaves for 6 oz of water. Rinse once with 190°F water, then steep for 10 seconds for the first three steepings, increasing by 10 seconds each time until the flavor fades.

Fun Fact: This tea is made from the leaves of tea trees that are 100 to 300 years old, resulting in a cup that offers both complexity and balance.

Similar Teas: Autumn Harvest Sheng Pu’er, Heirloom Raw Pu’er