LAPSANG tea is our top quality smoky tea. A traditional smoky tea produced by drying the tea leaves over smoking pinewood fires giving a smoky aroma and unique flavour. Lapsang Souchong loose tea is perfect on its own or with traditional English breakfast foods.
Region: China
Taste: Smoky, aromatic flavour
INGREDIENTS: 100% Black Tea. Smoke
SUGGESTION: 1 heaped teaspoonful of tea per cup, add freshly boiling water and infuse for up to 4 minutes. Perfect with or without milk. Do not infuse for too long or the brew may become too powerful.
“Your Lapsang Souchong is the only one worth drinking”
To help you get the best from our tea, click here to download our FREE How To Make Tea Guide
Order today for same day dispatch.
Reviews
There are no reviews yet.