Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word ‘harasa’ meaning ‘to break into pieces’. Our Harissa Paste tastes terrific in tagines and makes delicious lamb koftas. For the love of food.
Ingredients
Onion, Red Pepper, Water, Garlic, Red Chilli, Rapeseed Oil, Paprika, Tomato Purée, Salt, Lemon Juice Concentrate, Sugar, Coriander, Cumin, Smoked Paprika, Fennel, Black Pepper
|
Typical Values |
(per 100g): |
|
Energy |
397kJ/96kcal |
|
Fat |
5.1g |
|
of which Saturates |
0.4g |
|
Carbohydrates |
8.1g |
|
of which Sugars |
6.5g |
|
Protein |
2.0g |
|
Salt |
3.03g |
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